Creamy Tomato Soup - Low Carb - cooking recipe

Ingredients

1 (8 ounce) can tomato sauce
1/3 cup heavy whipping cream or 1/3 cup half-and-half cream
1/8 - 1/4 teaspoon italian seasoning
1/8 - 1/4 teaspoon onion powder
1/8 teaspoon garlic powder
1/2 teaspoon Splenda sugar substitute
salt & pepper
1/2 - 1 ounce Velveeta cheese, cubed

Preparation

Add all the ingredients to a small pot.
Simmer on low heat until the cheese is melted.