Angel Strawberry Banana Trifle - cooking recipe

Ingredients

5 ounces package vanilla instant pudding mix
3 cups cold milk
9 inches prepared angel food cake, cut in cubes
4 bananas, sliced 1/4-inch thick
1 1/2 lbs sliced strawberries
12 ounces frozen whipped topping, thawed

Preparation

Prepare pudding with milk according to package directions.
In a glass serving dish (or trifle bowl) layer half the cake pieces, half the pudding, half the bananas, half the strawberries and half the whipped topping. Repeat layers.
Cover and chill in refrigerator 4 hours before serving.