Carrot And Flaxseed Muffins - Gf - cooking recipe

Ingredients

1 1/2 cups precision gold gluten-free flour
1 1/2 cups milled flax seeds
2/3 cup brown sugar
1 tablespoon baking powder
3/4 teaspoon salt
2 teaspoons cinnamon
1 1/2 cups shredded carrots
1/2 cup raisins
1 cup chopped walnuts
3/4 cup milk
2 eggs
2 teaspoons vanilla

Preparation

Preheat oven to 350 and line muffin tins with paper.
Combine dry ingredients.
Mix in carrots, raisins, and walnuts one at a time.
In separate bowl, whisk eggs, milk, and vanilla.
Fold wet ingredients into dry ingredients just until combined.
Scoop into muffin tins.
Bake 20-25 minutes.