Pork And Cabbage - cooking recipe

Ingredients

1 (2 -3 lb) boneless pork loin roast
3/4 teaspoon salt
1/4 teaspoon pepper
6 cups shredded red cabbage, about 1 pound
1 lb small baby red potato
2 granny smith apples, cored and cubed
1 cup apple cider vinegar
1/2 cup white wine
1/2 cup brown sugar
1 teaspoon caraway seed
1/4 teaspoon ground allspice

Preparation

Season the pork with 1/4 teaspoon salt and the pepper.
Add the cabbage to a 6 quart slow cooker. Add potatoes, apples on top in an even layer, and then the pork roast.
In a small bowl, mix the vinegar, wine, sugar, caraway seeds and allspice. Pour around meat.
Cover and cook on high for 4 1/2 hours or on low for 7 hours.
Uncover cooker and transfer pork roast to a cutting board, Cover loosely with foil and ket rest 5 minutes. Season cabbage with remaining salt.
Transfer cabbage mixture to a platter (leave most of liquid in slow cooker). Slice pork roast and serve on top of cabbage mixture.