Broccoli And Cauliflower Casserole - cooking recipe

Ingredients

3 cups broccoli florets
3 cups cauliflower, chopped
2 eggs
1/2 cup butter, melted
1/2 cup mayonnaise
1 medium onion, chopped
1 (10 ounce) can cream of mushroom soup
1 cup cheddar cheese, grated
2 cups seasoned croutons

Preparation

Cook vegetables in separate pots in boiling, salted water for 5 minutes. Drain.
Place evenly in buttered 11 x 7 baking dish or casserole.
Beat eggs; combine with mayo, onion, soup, and 1/2 cup cheese. Pour evenly over vegetables.
Sprinkle remaining cheese over sauce.
Pour melted butter over entire casserole.
Distribute crushed croutons over melted butter,.
Bake at 350 for 35-40 minutes.