Chilled Strawberry Romance: The Soup (Low Fat) - cooking recipe

Ingredients

1 quart strawberry, stem tops removed
8 ounces non-fat vanilla yogurt
1 pinch ground ginger
1 orange, juice of
4 -6 mint leaves

Preparation

Wash and stem berries.
Place ingredients in food processor or blender and puree until smooth.
Chill and serve with a small dollop of yogurt and a mint sprig as garnish.
*It can be further enhanced with a shot of Grand Marnier or a couple ounces of sweet champagne.