Strawberry Vanilla Pie - cooking recipe

Ingredients

2 cups fresh strawberries or 2 cups frozen strawberries
1 cup sugar
1 (3 ounce) box strawberry gelatin
1 pint vanilla ice cream
1 (9 inch) pie crusts, baked
whipped topping

Preparation

Combine strawberries and sugar.
Let stand for 10 minutes.
Drain off liquid and measure.
Add water to make 1 cup.
Pour liquid into saucepan and heat to boiling and pour over gelatin.
Stir until dissolved.
Add ice cream and stir until melted.
Add berries and mix.
Pour into 9-inch baked pie crust.
Chill.
Top with whipped topping.