Greek Macaroni And Cheese - cooking recipe

Ingredients

2 cups multi colored shell macaroni, cooked
2/3 cup evaporated milk
2 tablespoons feta cheese
2 tablespoons parmesan cheese
1 tablespoon ricotta cheese
2 tablespoons cream cheese
1/2 cup mozzarella cheddar blend cheese, shredded
3 tablespoons canned spinach, water squeezed out
2 tablespoons black olives, chopped
2 tablespoons canned mushrooms, sliced, squeezed of excess water
1 teaspoon all purpose Greek seasoning

Preparation

Preheat oven to 350\u00b0F.
In microwave safe bowl or sauce pan combine milk, cream cheese, ricotta, Parmesan, feta, mozzarella/cheddar and Greek seasoning.
Blend well and heat stirring to prevent burning.
Add spinach, mushrooms, olives; stir thoroughly.
Spray no-stick spray in baking dish, spread out macaroni and cover with cheese/veggie mix
Bake for 35 minutes.