Shredded Potatoes - cooking recipe

Ingredients

14 1/2 ounces shredded hash brown potatoes
10 1/2 ounces cream of chicken soup
8 ounces of shredded cheddar cheese
3/4 cup sour cream
1/4 cup butter, melted
2 tablespoons chopped onions
2 cups corn flakes or 2 cups chips, crushed
1/2 cup margarine, melted

Preparation

Preheat oven to 350.
Combine all ingredients except the hash browns in a large bowl. Place hash browns in a greased 2quart baking dish. Add mixture to the hash browns & stir until well mixed.
Topping - Mix together cornflakes/chips and 1/2 margarine together and sprinkle over casserole.
Bake uncovered for 1 hour.