Camp Greystone Bread - cooking recipe

Ingredients

4 cups flour
1/4 ounce active dry yeast
1 1/2 cups warm water
1 teaspoon salt
1 tablespoon olive oil

Preparation

Mix water and yeast in a small bowl.
Add all of the dry ingredients in a medium to large bowl.
Mix the yeast and dry ingredients together.
Knead the dough for five minutes.
Place the dough in a large bowl greased lightly with olive oil.
Divide the dough into 2 pieces and form loaves.
Preheat the oven to 350 degrees Fahrenheit.
Let the loaves rise for 30 minutes.
Bake until golden brown.