Baked Squash With Garlic And Parmesan - cooking recipe

Ingredients

1 medium butternut squash (2 lbs)
4 tablespoons extra virgin olive oil
2 large garlic cloves, peel and lightly crushed
salt
pepper
1/2 cup breadcrumbs
1/2 cup parmesan cheese, grated

Preparation

Cut peeled squash into 1\" pieces.
Place olive oil in a large bowl along with the garlic.
Season with salt and pepper.
Toss well and place into a greased shallow oven proof baking dish.
In a small bowl, combine breadcrumbs and cheese and sprinkle over squash.
Bake at 375*F for 35-45 minutes or until squash is tender and the topping is light brown.