Toasted Turkey, Cheddar & Apple Sandwiches - cooking recipe

Ingredients

4 tablespoons unsalted butter, melted
8 slices whole wheat bread
3 tablespoons prepared mustard, preferably a honey mustard
1 lb cooked turkey breast, sliced (roasted or smoked)
1 large green apple, such as granny smith,quartered,cored and thinly sliced
2 cups grated sharp cheddar cheese (about 1/2 lb.)

Preparation

Preheat oven to 400 degrees.
Butter one side of 4 slices of bread and place them, buttered side down, on a baking sheet.
Spread the mustard over the sliced bread.
Divide the turkey breast evenly over the mustard and arrange the apple slices on top.
Sprinkle the cheese evenly over the apples.
Butter the remaining 4 slices of bread and place them, buttered sides up, on the cheese, pressing lightly to compact the sandwiches.
Bake for 10 minutes, turning once with a metal spatula, until the sandwiches are golden brown and the cheese is melted.
With a sharp knife, cut the sandwiches in half diagonally and serve immediately.