Zucchini In Red Wine - cooking recipe

Ingredients

3 tablespoons polyunsaturated oil
1 lb zucchini, washed unpeeled and sliced 1/2 inch thick
1 medium onion, chopped
1 clove garlic, minced
1/4 lb mushroom, sliced in thirds vertically
1/4 teaspoon thyme
1/4 cup dry red wine

Preparation

Heat oil in a heavy skillet.
Add zucchini, onion and garlic and saute over medium heat, turning often, until zucchini is lightly browned on both sides and onion is golden (about 3 to 5 minutes).
Add mushrooms and thyme.
Saute for 2 more minutes or until zucchini is crisply tender.
Add the wine.
Cook, stirring, over medium heat until wine is somewhat reduced, about 1 minute.