Garlic Avocado Dip - cooking recipe

Ingredients
    4 large avocados
    8 ounces cream cheese, room temperature
    4 garlic cloves
    1 tablespoon lemon juice
    1 pinch salt
Preparation
    Cut avocados and remove the pit and the skin.
    Place all ingredients in a food processor and blend until smooth.
    Serve immediately.

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