Toum (Lebanese Garlic Sauce) - cooking recipe

Ingredients

1 garlic, bulb crushed
1/2 - 2/3 cup vegetable oil (not olive oil)
3 tablespoons mayonnaise
1 squeeze lemon juice
salt & pepper

Preparation

Place garlic in bowl. Add salt and lemon.
Add a little oil at a time to the garlic and mix with spoon until the oil stops being absorbed. Keep adding the oil until it runs out.
Add the mayonaise and mix. If too mayonaisey - add more oil and mix. Add salt and pepper to taste.
Once complete, put in jar and refrigerate.