Holiday Kir Punch - cooking recipe

Ingredients

1 liter white wine (I prefer a sweeter white wine such as a Sauternes, but any white wine will do)
1 jigger creme de cassis (blackcurrant liquor)
1 (2 liter) bottle sparkling water

Preparation

The wine to Creme de Cassis ratio is personal preference. I prefer a slightly sweet punch so I use a bit more, if you want a dryer punch use a bit less Creme de Cassis and a dry wine like a Chablis. Pour wine and Creme de Cassis into a punch bowl. Stir gently. Add sparkling water. Taste and adjust Creme de Cassis if necessary.