Sour Cherry Rye Bread (Abm) - cooking recipe

Ingredients

1 1/3 cups water
2 1/2 tablespoons vegetable oil
3 tablespoons molasses
1 teaspoon salt
2 tablespoons unsweetened cocoa
1 1/2 tablespoons caraway seeds
2 cups rye flour
2 cups bread flour
2 tablespoons nonfat dry milk powder
2 1/2 teaspoons yeast
3/4 cup dried sour cherries

Preparation

Bake according to manufacturer's instructions, adding the dried cherries during the add-ins cycle or 5 minutes before the final kneading.