True Chantilly Cream - cooking recipe

Ingredients

1 pint heavy cream
1 teaspoon vanilla extract
1 teaspoon brandy
1 teaspoon Grand Marnier
1/4 cup sugar
2 tablespoons sour cream

Preparation

Keep in mind, if you over mix, it can become 'grainy', still tastes wonderful, but I would start over!
Mix heavy cream, brandy, grand Marneir, vanilla 1minute.
Mix heavy sour cream and sugar (to taste) 3 minute or till peaks form.
After 4 minutes keep care because over mixing and you are making butter!