Pork And Mushroom Casserole - cooking recipe

Ingredients

4 -6 pork loin chops, 3/4-inch thick
salt and pepper, and
paprika
2 tablespoons butter or 2 tablespoons margarine
1/2 cup chopped celery
1/2 cup chopped onion
1 tablespoon parsley
1 (10 ounce) can reduced-fat reduced-sodium condensed cream of mushroom soup
1 (10 ounce) can mushroom stems and pieces, drained
1/3 cup water or 1/3 cup milk

Preparation

Season chops with pepper and paprika. Saute chops at low temperature in butter. Season with salt*(optional).
Transfer loin chops to baking dish or casserole.
Combine celery, onions, parsley flakes, mushroom soup, mushrooms and water.
Pour the mushroom mixture over the pork chops.
Cook convered, in 350F oven for 30 minutes.
Turn chops, stir sauce and cook for another 30 minutes or until meat is no longer pink.
*add optional salt after chops are browned.