John Elway'S Hamburger Soup - cooking recipe

Ingredients

2 tablespoons butter
2 medium onions, chopped
2 1/2 lbs ground beef
1 garlic clove, minced
3 (15 ounce) cans beef broth
1 (15 ounce) can tomato sauce
1 (10 ounce) can rotel, diced tomatoes and green chilis
1 cup diced potato, with skins
1 cup diced carrot
1 cup diced celery
1 (15 ounce) can French style green beans, undrained
1 cup dry red wine
1 tablespoon dried parsley flakes
1/2 teaspoon dried basil
salt and pepper

Preparation

In a large pot, saute onion and garlic in butter.
Simultaneously, in a skillet, fry the ground beef until brown. Strain off grease.
Add the cooked meat to the onions and garlic and saute for 2-3 minutes.
Add all other ingredients to the pot and bring to a boil over medium heat.
Reduce heat to low and simmer for 30 minutes or until veggies are tender.
Season with salt and pepper, as needed.