Whole Wheat Honey Bread - cooking recipe

Ingredients

1 cup warm water
2 teaspoons yeast
1 1/2 cups all-purpose flour
1 1/2 cups whole wheat flour
1 teaspoon salt
2 tablespoons honey
2 tablespoons molasses
2 tablespoons coconut oil or 2 tablespoons olive oil
1 tablespoon milk

Preparation

Heat water to 105-110 degrees fahrenheit and add yeast. Proof.
Place all dry ingredients in a bowl.
In the bowl of a standing mixer, place all wet ingredients including proofed yeast.
Add the dry ingredients to the wet.
Mix for 5-8 minutes.
Place on a floured surface, and form into loaf.
Spray a loaf pan and place the dough inside.
Let rise until dough reaches the rim of your pan. Once risen preheat your oven to 375 degrees fahrenheit. Cook for 40 minutes.
ENJOY!