Impossible Chicken Parmigiana Pie - cooking recipe

Ingredients
    3/4 cup cottage cheese (small curd)
    1/2 cup parmesan cheese
    1 1/2 cups cooked chicken
    1 1/4 cups mozzarella cheese (5oz)
    1/2 teaspoon garlic powder
    1/2 teaspoon dried oregano
    1/2 teaspoon dried basil
    1 (6 ounce) can tomato paste
    1 cup milk
    2 eggs
    1/2 cup Bisquick
    1/4 teaspoon pepper
Preparation
    Heat oven to 400.
    Grease pie 10 inch pie plate.
    Layer cottage cheese and Parmesan cheese in pie plate.
    Mix chicken, 1/2 cup of the mozzarella,garlic powder, oregano, basil and tomato paste.
    Spoon over Parmesan cheese.
    Beat remaining ingredients in blender on high 15 seconds or 1 min with hand mixer until smooth.
    Pour into pie plate.
    Bake 30 minutes.
    Top with remaining mozzerlla and bake 5 to 8 minutes longer or until knife inserted in center comes out clean.
    Cool 5 minutes and serve.

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