Canadian Spiced Carrot Jam - cooking recipe

Ingredients

4 cups finely chopped raw carrots
3 cups sugar
2 juice and grated lemons, peel
clove, allspice and cinnamon

Preparation

Place all the ingredients in a saucepan.
Slowly bring to a boil over medium low heat, stirring constantly. Then, stirring often, cook over low heat 30 to 40 minutes, or until mixture is as thick as jam.
Pour into prepared jars leaving a 1/4\" headspace.
process jars in a
boiling water bath for 10 minutes. Adjust time according to your altitude.