Elote- In A Cup - cooking recipe

Ingredients

15 1/4 ounces whole kernel corn
8 ounces simply kraft sour cream
12 ounces Frank's red hot sauce

Preparation

cook the corn as you would normally, no seasoning.
take out the sour cream, and hot sauce.
take out a plastic cup and scoop about 3 tablespoons into the cup, then about 2 tbsp of the sour cream then drop a lot of hot sauce into the corn. repeat for the second cup.
the reason i don't have exact measurements is because it all depends on your taste.adjust and enjoy!