Blue Cheese Broiled Tomatoes - cooking recipe

Ingredients

4 large tomatoes
1 teaspoon sugar
1/2 teaspoon dried basil
1/4 teaspoon salt
1 dash pepper
1 cup soft breadcrumbs
2 tablespoons melted butter
1/4 cup crumbled blue cheese

Preparation

Cut stems off tomatoes and cut each tomato into 2 think slices (in half).
Put on broiler rack.
Combine sugar, basil, salt and pepper and sprinkle little of mixture on each tomato slice.
Add bread crumbs to melted butter and toss lightly with a fork.
Add blue cheese and toss again lightly.
Spoon on tomato slices and slip under broiler until crumbs are nicely browned, about 1 minute.
Serve Immediately.