Sparkling Lemonade - cooking recipe

Ingredients

1 1/2 cups water
1 cup sugar
3/4 cup fresh lemon juice, plus extra for slicing (about 3 lemons)
1/3 cup fresh orange juice (1 orange)
1/4 cup fresh lime juice, plus extra (to garnish, 2-3 limes)
1 quart club soda, chilled

Preparation

In medium saucepan over high heat, bring water and sugar to a boil. Boil for 1-2 minutes or until sugar is dissolved. Allow to cool, then put in a covered container in fridge.
Fill a pitcher with ice and add syrup mixture, juices and club soda. Stire, add lemon and lime slices to garnish.
Serve immediately.