Pork At Its Peak - cooking recipe

Ingredients

1/2 cup dry white wine
1/4 cup vegetable oil
6 tablespoons Dijon mustard
1/4 cup mushroom, chopped
2 tablespoons soy sauce
2 tablespoons lemon juice
2 tablespoons onions, minced
2 tablespoons butter
1/2 teaspoon celery seed
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
5 lbs pork loin roast

Preparation

In a large bowl, whisk together all of the ingredients except for the pork.
Place the pork roast in a glass dish or resealable plastic bag; pour marinade over meat.
Cover and refrigerate 24 hours; turning occasionally.
Preheat oven to 350\u00b0F.
Drain and reserve marinade.
Place pork in roasting pan and roast for about 2 1/2 hours or to an internal temperature of 155\u00b0F.
Baste frequently with reserved marinade about every 30 minutes and frequently during the last 30 minutes of roasting time.