German Egg Pancakes - cooking recipe

Ingredients

5 eggs, seperated
1/2 cup milk
1 cup flour, sifted

Preparation

Put yolks of egg 5 eggs ina bowl until very light. Add the milk and flour gradually and mix into a smooth batter which is not too thick. Fold in the stiffly beaten egg whites. drop large spoonfuls on a hot greased griddle.
Serve hot sprinkled with sugar or spread with currant or other tart jelly or jam.