Melty Monsieur - cooking recipe

Ingredients

4 slices multigrain bread
8 teaspoons Dijonnaise mustard
8 slices Canadian bacon
12 slices tomatoes (1/4 inch thick)
3 ounces gruyere cheese (about 3/4 cup)

Preparation

Preheat broiler to high. Place bread in a single layer on a baking sheet; broil 1 1/2 minutes on each side or until lightly toasted. Spread 2 teaspoons mustard blend on each bread slice. Top each serving with 2 bacon slices, 3 tomato slices and about 3 tablespoons cheese. Broil 3 minutes or until cheese melts.