Zucchini Lasagne - cooking recipe

Ingredients

1 lb lean ground beef
1/2 cup onion, chopped
1 tablespoon parsley flakes
1 teaspoon dried oregano flakes
3 cups Bisquick
1 cup cottage cheese
1/4 cup parmesan cheese
3/4 cup milk
1 (26 ounce) jar spaghetti sauce
1 tablespoon parsley flakes, again
1 teaspoon basil
1 cup zucchini, shredded
2 cups mozzarella cheese, shredded

Preparation

Cook ground beef and onions until brown and drain.
Stir in spaghetti sauce,1 tablespoon parsley,oregano:heat until boiling.
Mix Bisquick,cottage cheese,Parmesan cheese,milk,1 tablespoon parsley,basil until dough forms.
Spread half of the dough in ungreased 9x13 inch pan.
Cover with 1/2 of the zucchini,meat sauce and mozzarella cheese.
Repeat layers.
Bake at 350 degrees for 35 minutes.