Mexican Layered Dip - cooking recipe

Ingredients

1 (250 g) package light cream cheese, at room temperature
1 cup light sour cream (250 gr. container)
1 package taco seasoning mix

Preparation

Mix cream cheese, sour cream and taco seasoning together until creamy.
Spread in bottom of large shallow pie plate, quiche or flan dish.
Top with layers of: chopped lettuce, green onions, chopped tomatoes and, finally, a layer of grated cheddar.
Cover and refrigerate until guests arrive.
Serve with a big bowl of taco chips.