Shahi Anjeer Tukde - cooking recipe

Ingredients

15 dried figs
1/3 cup chopped dried fruits
1 tablespoon ghee
1/2 teaspoon cardamom powder
100 g khoya
saffron strand

Preparation

Blanch the figs in boiling water for 2 minutes.
Drain and puree.
Combine fig puree, chopped dry fruits, ghee, cardamom powder, khoya and saffron to make a soft dough.
Roll out into a rectangle of 100mm X 75mm.
Cut into squares of diamond shapes.