Roast Duck - cooking recipe

Ingredients

1 (5 lb) ducklings
2 tablespoons soy sauce
1 garlic clove, minced
1 1/2 teaspoons sugar
1 tablespoon honey
1 teaspoon salt
1/4 teaspoon pepper
1 tablespoon powdered ginger

Preparation

Wash and dry duckling.
Combine remaining ingredients and brush inside and out over duckling; let stand for 1 hour, turning occasionally.
Preheat oven to 350\u00b0F.
Roast for 2 hours, turning and basting with drippings occasionally.