Keck’S Roast Lamb - cooking recipe

Ingredients

1 leg of lamb
1/2 cup mustard
2 tablespoons mixed herbs (lamb herbs, rosemary etc or lamb spice)
potato
pumpkin
kumara
olive oil flavored cooking spray

Preparation

Rub with mustard, then lamb herbs or lamb spice.
Bake 3/4 hr at 180degC (350degF).
Add potatoes and spray with olive oil spray, bake 20 minutes.
Add pumpkin and kumera and cook a further 30 minutes.
Last 1/2 to 1 hour put temp up to 215degC (425degF).
It should take about 1 3/4 - 2 hrs to cook, depending on size of leg.
To Vary; jam and lamb herbs (rosemary etc) can be used instead of mustard and spice.