Zucchini Brownies - cooking recipe

Ingredients

2 cups flour
1 1/2 cups sugar
1 teaspoon salt
1 teaspoon baking soda
1/2 cup cocoa
2 tablespoons vanilla
1/2 cup oil
2 cups peeled and grated zucchini

Preparation

Combine the flour, sugar, salt, baking soda, and cocoa in a bowl.
Add the vanilla, oil, and zucchini and mix well.
Bake in an ungreased 9 x 13 inches pan at 350 degrees fahrenheit for 30 minutes.
NOTE: You can substitute the sugar for splenda or add a 1/2 cup of chopped nuts if you wish.