Easy Apple Dumplings - cooking recipe

Ingredients

5 winesap apples
10 canned refrigerated biscuits
2 cups sugar
2 cups water
1/2 cup butter
1 teaspoon cinnamon

Preparation

Peel, half and core apples.
Roll out refrigerator biscuits to about 6 to 7\" in diameter.
Place one apple half in center of each biscuit and wrap ends over top.
Heat water, sugar, butter and cinnamon until butter melts.
Pour over biscuit-wrapped apples and bake at 45 minutes at 350 degrees.
Baste with juice every 15 minutes.