Spicy Hummus - cooking recipe

Ingredients
    2 cups chickpeas, drained and rinsed
    2 tablespoons smooth cashew butter (almond butter works too)
    1 large garlic clove
    1/3 cup olive oil
    1/4 cup lemon juice
    1 teaspoon black pepper
    1 teaspoon coriander
    1 teaspoon cumin
    1 teaspoon fennel seed
    1/4 teaspoon paprika
    1/4 teaspoon cayenne pepper
    3 tablespoons water
Preparation
    Put all the ingredients in the food processor and blend until smooth. Refrigerate for up to 4 days.

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