Luscious Slush Punch - cooking recipe

Ingredients

1 cup white sugar
6 cups water
2 (3 ounce) packages strawberry gelatin
1 (46 ounce) can pineapple juice
2/3 cup lemon juice
1 quart orange juice
2 (2 liter) bottles carbonated lemon-lime beverage

Preparation

In a large saucepan, combine sugar, water and strawberry gelatin.
Boil for 3 minutes.
Stir in pineapple juice, lemon juice and orange juice.
Divide mixture in half and freeze in 2 separate containers. I used storage bags.
When ready to served, place the frozen contents of one container in a punch bowl and stir in 1 bottle of lemon-lime soda until slushy.