Asian Peanut Beef & Noodles - cooking recipe

Ingredients

1/4 lb spaghetti, broken in half, uncooked
1 1/2 cups sugar snap peas
1/2 cup red pepper, strips
1/4 cup Catalina dressing
1/2 lb well-trimmed boneless beef top sirloin steak, cut into thin strips
1 tablespoon peanut butter
1 tablespoon light soy sauce
2 green onions, sliced
1/4 cup chopped dry roasted peanuts

Preparation

Cook spaghetti as directed on package, adding snap peas and red pepper to the cooking water for the last 2 minute of the spaghetti cooking time.
Meanwhile, heat dressing in large skillet on medium-high heat. Add meat; stir-fry 3 minute or until meat is barely pink in center. Add peanut butter and soy sauce; stir-fry 1 minute or until sauce thickens.
Drain spaghetti and vegetables. Add to skillet; toss with meat mixture. Stir in green onions; sprinkle with peanuts.