Welsh Chicken, Leek And Broccoli Casserole - cooking recipe

Ingredients
    4 chicken breasts
    1 lb fresh leek, chopped
    1 lb broccoli, chopped
    1 cup chicken stock
    1/2 cup breadcrumbs
Preparation
    Preheat the oven to 160C/320F (moderate oven).
    Cook the chicken (microwave, poach, steam or saute) and cut into bite-sized pieces.
    Simmer the leeks and broccoli about 5 mins in the stock to partially cook, and then add the chicken. Put in a casserole dish, season to taste, and cover with breadcrumbs.
    Cover and place in a moderate oven for about an hour.
    Remove from the oven, remove the cover, and place under the broiler until brown. Serve straight from the casserole dish.

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