Asian Green Bean Casserole - cooking recipe
Ingredients
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2 tablespoons butter
1 medium onion, chopped
1/4 cup fresh ginger, minced
4 ounces cream cheese, softened
1 head roasted garlic
1 lemon, zest of
1 1/2 cups sour cream
2 tablespoons soy sauce
2 teaspoons toasted sesame oil
1 lb green beans, cooked until tender-crisp
1/3 cup panko breadcrumbs (bread crumbs)
2 tablespoons toasted sesame seeds
Preparation
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Preheat oven to 450\u00b0F.
Melt butter in small saucepan. Add chopped onion & ginger. Saute until softened. Remove from heat & add cream cheese through sesame oil. Combine thoroughly.
In a large bowl, combine sauce with cooked green beans. Pour into a small casserole dish.
Top with panko bread crumbs & sesame seeds.
Bake until bubbly, about 15 minutes.
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