Weight Watchers Apple Cole Slaw (1-Point) - cooking recipe

Ingredients

3 cups shredded green cabbage
1 carrot, finely grated (squeeze out all excess moisture with hands)
1 cup chopped apple
1/4 - 1/2 teaspoon celery seed
black pepper (to taste)
DRESSING
1 tablespoon sugar (or Splenda sugar substitute)
1/4 teaspoon salt
3 tablespoons cider vinegar
1 tablespoon vegetable oil

Preparation

In a medium bowl combine all slaw ingredients.
In a small bowl whisk together all dressing ingredients until well blended; pour over the cabbage mixture; toss well to combine.
Refrigerate for 2 hours or more before serving.