Firecracker Foot-Longs - cooking recipe

Ingredients

1 (5 ounce) bottle Tabasco sauce
1/3 cup chopped red onion
1 teaspoon oregano
4 hot dogs (footlong or bun length)
4 hot dog buns

Preparation

In a resealable bag, combine the Tabasco, onion, and oregano. Add the hot dogs and seal the bag. Marinate in the refrigerator for 2 to 24 hours, turning occasionally.
Drain the hot dogs, reserving the marinade. Grill the hot dogs over medium heat for 5-7 minutes, turning several times. Toast the buns during the last minute of grilling time.
While hot dogs are cooking, put the reserved marinade in a small saucepan and bring to a boil.
Serve hot dogs in buns, topped with some of the reserved marinade and onions or relish if desired.