Ground Sirloin Cutlets - cooking recipe

Ingredients

1 1/2 lbs ground sirloin
4 slices bread, soaked in water and squeezed
3 tablespoons onions, minced
1 teaspoon Worcestershire sauce
1 egg
salt and pepper, to taste
2 cups seasoned stuffing mix, finely crushed
2 tablespoons shortening

Preparation

Mix together ground beef, bread, onion, Worcestershire sauce, egg, salt and pepper.
Form into 6 patties.
Press patties into crushed stuffing mix until well coated on all sides.
Heat shortening in a large skillet over medium heat.
Saute patties about 5 minutes on each side until brown and crispy.