Ham And Horseradish Salad - Great For Leftovers - cooking recipe

Ingredients

3 tablespoons light sour cream
2 teaspoons creamed horseradish
2 tablespoons water
1 lb boiled potatoes, left-over
1 bunch chives, small bunch, snipped
6 slices ham (left over ham is perfect)
4 1/2 ounces salad leaves, prepared, herb salad leaf mix if possible
9 ounces beets, cooked and quartered if large

Preparation

Mix the sour cream and creamed horseradish with the water to make a dressing the thickness of light cream.
Mix the rest of the ingredients together on a platter or in a bowl.
Drizzle with the dressing and serve.