Penne With Creamy Garlic Sauce - cooking recipe

Ingredients
    1 (1 lb) package penne rigate
    2 tablespoons butter (I also add 2 tbsp olive oil)
    2 large garlic cloves, minced
    2 tablespoons flour
    3/4 cup chicken or 3/4 cup beef broth
    3/4 cup milk or 3/4 cup light cream
    2 teaspoons dried parsley flakes
    salt and pepper, to taste
    1/3 cup parmesan cheese, grated (I use more)
Preparation
    Cook pasta according to package directions.
    Meanwhile, in small saucepan, melt butter; add garlic (I add the extra olive oil now).
    Cook over medium heat 1 minute.
    Add flour; cook 1 minute, stirring constantly.
    Stir in broth and milk or cream.
    Cook, stirring frequently, until sauce boils and thickens.
    Add parsley, salt, pepper and Parmesan cheese; stir until cheese is melted.
    Toss hot pasta with sauce; serve immediately.

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