Rick'S Thai Cucumber Salad - cooking recipe

Ingredients

1 cucumber, sliced and seeded
1/2 onion, yellow sweet, sliced thin
1 jalapeno pepper, chopped
2 tablespoons cilantro, fresh chopped
6 tablespoons rice wine vinegar
2 tablespoons water
1 tablespoon sugar
1/2 teaspoon kosher salt

Preparation

Mix water, vinegar, sugar, and salt.
In a serving bowl arrange the cucumber, pepper, cilantro, and onion in layers.
Pour the vinegar mixture over the salad.
Refrigerate for 30 minutes before serving.