Spicy Country Vegetable Soup - Fat Free & Vegan - cooking recipe

Ingredients

6 cups vegetable broth (I use No-Chik broth when i can) or 6 cups water (I use No-Chik broth when i can)
3 medium tomatoes, peeled and chopped, 1 1/2 cups (I use canned sometimes)
2 medium carrots, thinly sliced (1 cup)
1 medium onion, thinly sliced
1/2 medium bell pepper, thinly sliced
1 (10 ounce) package frozen cut green beans
1 (6 ounce) can tomato paste
2 cups fresh broccoli florets
2 cups cauliflower florets, bite-sized pieces
1 cup frozen whole kernel corn
1 teaspoon salt
1/2 teaspoon white pepper
1/2 teaspoon hot pepper sauce (optional)

Preparation

In a 6-quart pot, combine all the ingredients and place over medium heat. Cover and cook for 45 minutes, stirring occasionally.