Chickpea And Cabbage Soup - cooking recipe

Ingredients

2 onions, chopped
3 garlic cloves, minced
24 ounces vegetable broth
12 ounces water
1 tablespoon tomato paste
8 ounces canned tomatoes, diced
4 cups cabbage, roughly chopped
2 zucchini, diced
3 tomatoes, chopped
2 cups green beans, chopped
4 cups spinach, fresh leaves
1 vegetable bouillon cube
12 ounces chickpeas, canned
salt and pepper, to taste

Preparation

Sautee onion and garlic in a large soup pot until onion are aromatic and browned, so approximately 5 minutes.
Add vegetable stock, water, canned tomatoes, and chopped tomatoes. Reduce heat to low once liquid is warm.
Add all the other ingredients.
Cover and simmer for approximately 30-40 minutes. Stir occasionally.