Beer Can Apple Juice Chicken - cooking recipe

Ingredients
    4 lbs chicken
    1 cup beer
    1 cup Italian dressing (bottled)
    house seasoning, Paula Deen's House Seasoning Mix and paprika to taste
    1/2 cup apple juice
Preparation
    Combine beer and italian dressing.
    Place chicken in a one gallon a ziplok bag.
    Pour marinade over and refrigerate 3-24 hours.
    Drink 1 can of beer and fill 3/4 full with apple juice.
    Generously coat chicken inside and out with house seasoning and paprika.
    Put can up chickens butt.
    Place on grill, with a drip pan underneath.
    Grill at 325 to 350 until juices run clear.
    Time does not include marinating.

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