Beer Can Apple Juice Chicken - cooking recipe
Ingredients
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4 lbs chicken
1 cup beer
1 cup Italian dressing (bottled)
house seasoning, Paula Deen's House Seasoning Mix and paprika to taste
1/2 cup apple juice
Preparation
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Combine beer and italian dressing.
Place chicken in a one gallon a ziplok bag.
Pour marinade over and refrigerate 3-24 hours.
Drink 1 can of beer and fill 3/4 full with apple juice.
Generously coat chicken inside and out with house seasoning and paprika.
Put can up chickens butt.
Place on grill, with a drip pan underneath.
Grill at 325 to 350 until juices run clear.
Time does not include marinating.
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